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Kathleen Hogue: "This corn was very flavorful!" Read More
6Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn on the cob (husk and silk removed)
- 6 Tbsp. softened butter
- 1 Tbsp. Italian parsley (chopped)
- 1 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/4 tsp. freshly ground black pepper (black)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium150mg6% |
Potassium430mg12% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christina Strauss 3 years ago
I love this and the directions were in there! This is how I’ve been making my corn on the cob while the rain won’t stop!