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Oven Roasted Chicken and Vegetables (One Pan)
ONE POT RECIPES17Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (Boneless, Cut into cubes)
- 1 cup peppers (Green, red, yellow, orange or combination of all)
- 1 cup zucchini (Sliced into circles)
- 1 cup broccoli (Sliced into circles)
- 1/2 cup onions (Cut into 2 inch pieces)
- 1/2 cup carrots (Sliced into circles)
- 1/2 cup green beans
- 1 cup potatoes (Cut into small 1 inch cubes)
- 3 cloves garlic (Finely minced)
- 2 Tbsp. butter (Melted, Unsalted)
- 3 Tbsp. olive oil
- 2 Tbsp. Italian seasoning
- salt (To taste)
- pepper (To taste)
- 1/2 tsp. paprika
- 2 tsp. lemon juice
- 2 Tbsp. Parmesan cheese (Shredded, For topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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