Oven Roasted Chicken Thighs with Lemon

AMANDA FREDERICKSON
8Ingredients
45Minutes
60Calories

Ingredients

US|METRIC
  • 2 1/2 pounds bone (in, skin-on chicken thighs, about 5 individual thighs)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 onion (thinly sliced)
  • 3/4 cup chicken broth
  • 2 tablespoons lemon juice
  • lemon slices
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    NutritionView More

    60Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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