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Oven-Roasted Chicken Shawarma (NYTimes)
RECIPEZAZZ14Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lemons (whole, juiced)
- 1/2 cup olive oil (plus)
- 1 Tbsp. olive oil
- 6 cloves garlic (peeled, smashed and minced)
- 1 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1/2 tsp. turmeric
- ground cinnamon (checked, pinch)
- red pepper flakes (checked, to taste)
- 2 lb. boneless skinless chicken thighs
- 1 red onion (large, peeled and quartered)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium700mg29% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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