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Oven Roasted Chicken Breasts with Tomatoes & Pesto
MY LAVANDER BLUES14Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (skin on bone in)
- 4 cups cherry tomatoes (I do both yellow and red for cosmetic reasons only ;)
- 6 garlic cloves
- 1 Tbsp. butter (cut into fourths)
- 1 1/2 tsp. salt
- 1 Tbsp. olive oil
- pepper
- 5 cups basil (or about two large packages, stems removed, smaller stems are okay)
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 1/3 cup grated Parmesan (plus more for serving)
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1310mg55% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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