Oven Roasted Chicken Breast with Potatoes and Mushrooms Recipe | Yummly
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Oven Roasted Chicken Breast with Potatoes and Mushrooms

I FOOD BLOGGER(2)
Sheila: "it was so good i made it twice in a week and my h…" Read More
11Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 skin on boneless chicken breasts
  • 8 small new potatoes (scrubbed, or 4 medium potatoes, peeled)
  • 8 mushrooms (medium size, cleaned or washed, then cut in half)
  • 3 rosemary (twigs)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt (plus more to taste)
  • 2 garlic (gloves, pressed)
  • 4 tablespoons olive oil (good quality)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
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    NutritionView More

    330Calories
    Sodium26% DV620mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1290mg37%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A8%
    Vitamin C100%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sheila 3 years ago
    it was so good i made it twice in a week and my husband just loved it he was able to consume everything...no left-overs on both instances.
    Laura C 4 years ago
    So good! I added onion and half stick of butter and it was delicious! my family loved this. Yummmmy!

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