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Oven Roasted Cauliflower (One Pan)
ONE POT RECIPES9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (Washed, Patted dry, Cut into small florets)
- 1 Tbsp. butter (Unsalted, Melted)
- 2 Tbsp. olive oil
- salt (To taste)
- pepper (To taste)
- 1 tsp. garlic powder (Or 1 clove minced garlic)
- 1 1/2 tsp. Italian seasoning (Optional)
- 1/3 cup Parmesan cheese (Finely grated)
- 1 tsp. parsley (Fresh or dry, For topping)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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