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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 lb. cauliflower (trimmed and cut into florets)
- 3 cloves garlic (thinly sliced)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C140% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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