Oven Roasted Brussels Sprouts with Butternut Squash and Apples

MOM ON TIME OUT(5)
Jennifer Daniels: "Super simply and good ~ I mixed in garlic salt wi…" Read More
6Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 3 cups Brussels sprouts (ends trimmed, outer, loose leaves removed)
  • 2 cups butternut squash (cubed)
  • 2 Granny Smith apples (very cold and cut into cubes)
  • 2 tablespoons extra light olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder
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    NutritionView More

    110Calories
    Sodium1% DV15mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A110%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer Daniels 2 months ago
    Super simply and good ~ I mixed in garlic salt with everything, then more on top. Once it was done roasting, I sprinkled feta atop, then warmed it in the oven to melt the feta a bit. Keith loved it.
    Caryn B. 7 months ago
    Holy cow wow!!! Yummmmmm🤤🤤 odd combo but it was delicious! I added Mrs. Dash extra spicy :)
    Not a fan. Apples and squash were really over cooked and mushy, while the Brussel sprouts were cooked just right. Seasoning was also a lot more bland than I expected
    Ellen Z. a year ago
    👍🏼 would make again!
    Bakke a year ago
    Wonderful Very Yummly
    Meisha Chatrie a year ago
    Super simple recipe and tastes good!!
    Erin Salter a year ago
    The Brussels Sprouts turned out sweet and salty. Nothing overpowered anting else and it was a hit with my friends. The apples add the perfect amount of sweetness.

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