Oven Roasted Broccoli with Garlic, Parmesan and Lemon Recipe | Yummly

Oven Roasted Broccoli with Garlic, Parmesan and Lemon

HOUSE OF NASH EATS
7Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli, cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick)
  • 3 tablespoons olive oil (divided)
  • 2 cloves garlic (minced)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon fresh lemon juice (from 1/2 a lemon)
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    120Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C170%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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