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Oven Roasted Broccoli with Garlic, Parmesan and Lemon
HOUSE OF NASH EATS7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. broccoli (1 large or 2 smaller heads broccoli, cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick)
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh lemon juice (from 1/2 a lemon)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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