Oven Roasted Breakfast Potatoes

VALERIE'S KITCHEN
11Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes (scrubbed clean and cut into small chunks, don't peel)
  • 1 teaspoon minced garlic
  • 1 cup yellow onion (or diced white)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 tablespoon butter (melted)
  • 2 tablespoons olive oil
  • 1 teaspoon seasoning (all-purpose, blend, like Lawry's)
  • 1/4 teaspoon cayenne pepper
  • salt
  • fresh ground black pepper
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    NutritionView More

    130Calories
    Sodium5% DV110mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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