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Oven-Roasted Beets with Honey Ricotta
EVOLVING TABLE8Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. golden beets (peeled and cut into ½-inch cubes)
- 1 lb. beets (purple, peeled and cut into ½-inch cubes)
- 3 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 cup ricotta cheese
- 1/4 tsp. salt
- 1 Tbsp. honey
- 1 tsp. fresh rosemary (finely chopped, plus more for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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