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7Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 4 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 2 cloves garlic (minced)
- 3 Tbsp. grated Parmesan cheese (freshly)
- 1/2 lemon
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chelsea Grey 7 years ago
I made this with a chicken dish, I loved it so much that I wish my whole plate was this dish. I did not change a thing. It was amazing. Next time I may leave asparagus in oven a little longer to crisp up a bit, but that is personal taste. REALLY REALLY good.
Rosalyn Rapsinski 7 years ago
Delicious. I made it without the lemon and upped the garlic amount. This was a super easy recipe that i will definitely make again!