Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Alan Whatley: "It turned out perfect. The asparagus was tender a…" Read More
4Ingredients
25Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium590mg25% |
Potassium230mg7% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
Alan Whatley a year ago
It turned out perfect. The asparagus was tender and tasty. The prep was quick and easy. I use this recipe every time i make it! I also added a little leftover bacon grease for a little more flavor.
Kathleen Joyner 5 years ago
Very tasty. The tips given on how to pick it out and cut them were helpful. Also, I agree the thinner stalks are much better.
Meg 5 years ago
This was my first time making asparagus and it turned out so yummy. Really easy recipe for a college student. Will be making again
Leda I. 8 years ago
Yummy! Followed directions as is and it worked great. Yes I would make it again and often! Thank you!
Onika J. 8 years ago
It turn out great my boyfriend love it.It was very good I didn't modified anything I just follow the receipt the lemon gives it a little kick.