Oven-Roasted Asparagus

DAVID LEBOVITZ
6Ingredients
Seconds
120Calories

Ingredients

US|METRIC
  • 1 1/2 pounds asparagus (green, washed and towel-dried, see above)
  • olive oil
  • sea salt
  • ground black pepper (fresh)
  • 2 large eggs (at room temperature)
  • flat-leaf parsley (chopped, or chives, for garnish)
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    NutritionView More

    120Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber16% DV4g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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