Oven Roasted Asparagus

Paco: "Excellent! I used school pencil thick stalks and…" Read More


  • 16 ounces fresh asparagus (ends trimmed)
  • 4 tablespoons avocado oil (or olive oil)
  • 1/2 lemon
  • sea salt (Flaked)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium8% DV200mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories150Calories from Fat130
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Paco 5 days ago
    Excellent! I used school pencil thick stalks and it took less than the time stated! Delicious!
    Laura Liccione 3 months ago
    I also put on too much EVOO but the ease with which this healthy choice is prepared was worth at least 4 stars.
    Natasha 3 months ago
    Don’t put too much oil or it will start smoking in the oven (learned the hard way) :/ Tasted a little bland after the crisis was overted
    Hi 3 months ago
    Loved it! I will definitely make this again
    Jennifer C. 4 months ago
    Excellent would make again
    Mariah Atteberry 4 months ago
    the asparagus i used were a little small and I'm added pepper but it was delicious
    Dana Elise 4 months ago
    This is so easy and delicious!!! I added the salt in to cook instead of adding it afterwards and cooked it for only 20 mins, but it was amazing! Even the littlest member enjoyed it and she usually hates veggies.
    Ofelia 5 months ago
    So tasty! I definitely will use this recipe again 😋
    Becky Estep 5 months ago
    it was good. i think the asaragus i chose wasnt quite ripe. it is definitely better with the lemon.
    Kristin S. 6 months ago
    It was good and I added some parmesan cheese after it came out of the oven
    Chris 6 months ago
    Very good I liked the added taste of lemon
    Kimberly S. 6 months ago
    absolutely amazing! will be making it again!
    Natalie Null 6 months ago
    super easy and good!!
    Effie Clendenon 6 months ago
    This dish was simple and quick. My asparagus wasn’t uniform in thickness so I took them out as they got tender. Loved the lemon on it.
    Sephora A. 6 months ago
    Delicious, easy and fast. Will make it again
    Vered Izigzon 6 months ago
    Easy & delicious, Will make again.
    Williams 7 months ago
    Pretty good and easy. I added garlic and black pepper per family requests.
    Melissa Olivas 7 months ago
    10 minutes was perfect 👍🏼
    It was amazing I really enjoyed it
    Hello Chef 7 months ago
    Easy to prepare and I reduced the balsamic vinegar a little and it made a perfect sauce
    Deana H. 8 months ago
    I didn’t use the lemon and they were delicious!