Oven Roasted Asparagus Recipe | Yummly
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Oven Roasted Asparagus

WONKY WONDERFUL(43)
Jean: "Great!!! I will definitely make it again" Read More
4Ingredients
15Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces fresh asparagus (ends trimmed)
  • 4 tablespoons avocado oil (or olive oil)
  • 1/2 lemon
  • sea salt (Flaked)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Jean 3 months ago
    Great!!! I will definitely make it again
    Lynne Stelljes 10 months ago
    My go-to recipe for asparagus!
    Bierly a year ago
    Also, only used enough oil to coat. Came out nice and retained color!!
    Lisy i. a year ago
    Don't need that much olive oil, but tastes good and gets it done!
    Angela a year ago
    Over cooked it but tasted great with the lemon
    Ziomy a year ago
    follow the recipe and it was great
    Shannon Kelly a year ago
    This is a very simple, solid recipe. With our oven it was better to cook for the full 15 minutes.
    Steve a year ago
    Good as is. Would make again
    Cindy Johnston a year ago
    Pretty darn good, didn’t modify it other than I made 2 lbs
    Quick easy to follow and turned out great !
    Jillian a year ago
    Simple and delicious! Even the kids loved it!
    Sheryl Sheryl VG a year ago
    Very good I cooked a little longer than instructions
    Nili Gold a year ago
    100 percent, perfect!
    Mari a year ago
    Delicious! I could have eaten the whole pan.
    Andrew Schoeberl a year ago
    Asparagus was good, I'll bake it a couple minutes less next time
    V. a year ago
    I loved this ! I added garlic powder and Parmesan cheese and it was AMAZING
    nat a year ago
    Better without the lemon
    Chef Con Sabor a year ago
    Easy breezy and added some garlic before putting it in the oven and it gave it an amazing touch
    Geof Harvey a year ago
    ummmm it was pretty good. easier than grilling (just like bacon). i put minced garlic on it before it went in the oven
    Nancy Lopez a year ago
    Turned out so delicious and very easy to make!
    Trish Dyer a year ago
    Yum:) I love the touch of lemon juice on them. I also highly recommend the sea salt instead of regular salt.
    Mia a year ago
    Loved it! Very easy!
    Paco 2 years ago
    Excellent! I used school pencil thick stalks and it took less than the time stated! Delicious!
    Laura Liccione 2 years ago
    I also put on too much EVOO but the ease with which this healthy choice is prepared was worth at least 4 stars.
    Natasha 2 years ago
    Don’t put too much oil or it will start smoking in the oven (learned the hard way) :/ Tasted a little bland after the crisis was overted
    Hi 2 years ago
    Loved it! I will definitely make this again
    Jennifer C. 2 years ago
    Excellent would make again
    Mya ♡ 2 years ago
    the asparagus i used were a little small and I'm added pepper but it was delicious
    Dana Elise 2 years ago
    This is so easy and delicious!!! I added the salt in to cook instead of adding it afterwards and cooked it for only 20 mins, but it was amazing! Even the littlest member enjoyed it and she usually hates veggies.
    Ofelia 2 years ago
    So tasty! I definitely will use this recipe again 😋

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