- 16 ounces fresh asparagus (ends trimmed)
- 4 tablespoons avocado oil (or olive oil)
- 1/2 lemon
- sea salt (Flaked)
|Calories150Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer C. 23 days ago
Excellent would make again
Mariah Atteberry a month ago
the asparagus i used were a little small and I'm added pepper but it was delicious
Dana Elise a month ago
This is so easy and delicious!!! I added the salt in to cook instead of adding it afterwards and cooked it for only 20 mins, but it was amazing! Even the littlest member enjoyed it and she usually hates veggies.
Ofelia 2 months ago
So tasty! I definitely will use this recipe again 😋
Becky Estep 2 months ago
it was good. i think the asaragus i chose wasnt quite ripe. it is definitely better with the lemon.
Kristin S. 2 months ago
It was good and I added some parmesan cheese after it came out of the oven
Chris 2 months ago
Very good I liked the added taste of lemon
Kimberly S. 3 months ago
absolutely amazing! will be making it again!
Natalie Null 3 months ago
super easy and good!!
Effie Clendenon 3 months ago
This dish was simple and quick. My asparagus wasn’t uniform in thickness so I took them out as they got tender. Loved the lemon on it.
Sephora A. 3 months ago
Delicious, easy and fast. Will make it again
Vered Izigzon 3 months ago
Easy & delicious, Will make again.
Williams 4 months ago
Pretty good and easy. I added garlic and black pepper per family requests.
Melissa Olivas 4 months ago
10 minutes was perfect 👍🏼
🧸🖤Jaebear🖤🧸 4 months ago
It was amazing I really enjoyed it
Hello Chef 4 months ago
Easy to prepare and I reduced the balsamic vinegar a little and it made a perfect sauce
Deana H. 5 months ago
I didn’t use the lemon and they were delicious!