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4Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fresh asparagus (ends trimmed)
- 4 Tbsp. avocado oil (or olive oil)
- 1/2 lemon
- sea salt (Flaked)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium250mg7% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Beth 10 months ago
My favorite asparagus recipe - only one I do! love it! just perfect, and so easy-peasy!
Shannon Kelly 4 years ago
This is a very simple, solid recipe. With our oven it was better to cook for the full 15 minutes.
Geof Harvey 4 years ago
ummmm it was pretty good. easier than grilling (just like bacon). i put minced garlic on it before it went in the oven
Trish Dyer 4 years ago
Yum:) I love the touch of lemon juice on them. I also highly recommend the sea salt instead of regular salt.
Laura Liccione 5 years ago
I also put on too much EVOO but the ease with which this healthy choice is prepared was worth at least 4 stars.
Dana Elise 5 years ago
This is so easy and delicious!!! I added the salt in to cook instead of adding it afterwards and cooked it for only 20 mins, but it was amazing! Even the littlest member enjoyed it and she usually hates veggies.