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Oven Risotto With Sausage and Tomatoes
LYNN'S KITCHEN ADVENTURES12Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup finely chopped onion
- 3/4 cup arborio rice
- 1/4 cup dry white wine (optional, I use chicken broth)
- 2 1/4 cups hot water
- 1/2 cup low sodium canned chicken stock (or homemade)
- 3/4 tsp. coarse salt
- 1/8 tsp. freshly ground pepper
- 1 Tbsp. unsalted butter
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 lb. sausage (browned)
- 14 oz. tomatoes (drained)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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