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Ingredients
US|METRIC
2 SERVINGS
- bbq sauce (Peach)
- 2 Tbsp. butter
- 1/2 cup diced yellow onion
- 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. cayenne powder
- 1 tsp. ground coriander
- 1 tsp. ground ginger
- 1/2 tsp. smoked paprika
- 1/4 tsp. powdered garlic
- 1/4 tsp. ground cinnamon
- 1/2 tsp. celery seed
- 2 1/2 cups peach puree
- 1 1/2 cups tomatoes (Strained)
- 1/4 cup molasses
- 1/4 cup dark brown sugar
- 3/4 cup cider vinegar
- 2 tsp. worcestershire sauce
- ribs
- 1 baby-back pork ribs (rack)
- 1 Tbsp. chili (Power)
- 1 Tbsp. dark brown sugar
- 1 tsp. salt
- 1 tsp. ginger
- 1 tsp. smoked paprika
- 1/2 tsp. coriander
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3370mg140% |
| Potassium1540mg44% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars65g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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