Oven Mississippi Pot Roast Recipe | Yummly

Oven Mississippi Pot Roast

Tanya Hollabaugh: "Great, love the flavor the peppers add!" Read More
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The crowd-pleaser known as Mississippi pot roast features a beef chuck roast cooked with ranch dressing, au jus mix, and pepperoncini peppers until the meat is meltingly tender and flavorful. This oven-braised version is extra-easy. The recipe is a Yummly original created by Sara Mellas.


  • 2 tablespoons butter
  • 1 boneless beef chuck roast (4 lb.)
  • 1/2 package au jus mix (0.5 oz.)
  • 2 packages ranch seasoning (1 oz., divided)
  • 1 cup beef broth
  • 12 whole pepperoncini peppers (from the jar)
  • 1/4 cup pepperoncini pepper juice (from the jar)
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    Tanya Hollabaugh 6 months ago
    Great, love the flavor the peppers add!
    Wonderful! Will definitely make again
    Justin Wynn a year ago
    this recipe was a little off. it doesnt need beef broth for it makes its own juice.instead of 1 tablespoon of butter it takes one whole stick of butter just put it all in a crock pot and slow cook for 8 hours its very delicious