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Brittany Paris: "Wowzers. This made me look like such a good cook…" Read More
8Ingredients
4Hours
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Description
The crowd-pleaser known as Mississippi pot roast features a beef chuck roast cooked with ranch dressing, au jus mix, and pepperoncini peppers until the meat is meltingly tender and flavorful. This oven-braised version is extra-easy. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 275°F.
- Set a large Dutch oven or oven-safe pot over medium-high heat and add the butter.
- Pat the beef dry with paper towels, then place it on a large plate and coat on all sides with the au jus mix and ranch seasoning. Reserve any excess seasoning that does not stick to the beef on the plate.
Reviews(5)
Brittany Paris 3 months ago
Wowzers. This made me look like such a good cook. This was insanely delicious. We loved the kick from the pepperoncinis! I even had a 9-year-old boy at the table who enjoyed it. We also made some garlic mashed potatoes that I found on Yumly and it was a perfect pairing. Very happy chef!!!!
Kristin Sailor 2 years ago
My 15 year old son took the first taste of the a little after 3 hours of roasting. His eyes got big and his jaw dropped. He loved it!! And so did I.
I followed the recipe exactly. It turned out amazing! Soooo GOOD!
Justin Wynn 4 years ago
this recipe was a little off. it doesnt need beef broth for it makes its own juice.instead of 1 tablespoon of butter it takes one whole stick of butter just put it all in a crock pot and slow cook for 8 hours its very delicious