Oven Mississippi Pot Roast Recipe | Yummly
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Oven Mississippi Pot Roast

YUMMLY(3)
Tanya Hollabaugh: "Great, love the flavor the peppers add!" Read More
7Ingredients
4Hours
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Description

The crowd-pleaser known as Mississippi pot roast features a beef chuck roast cooked with ranch dressing, au jus mix, and pepperoncini peppers until the meat is meltingly tender and flavorful. This oven-braised version is extra-easy. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 boneless beef chuck roast (4 lb.)
  • 1/2 package au jus mix (0.5 oz.)
  • 2 packages ranch seasoning (1 oz., divided)
  • 1 cup beef broth
  • 12 whole pepperoncini peppers (from the jar)
  • 1/4 cup pepperoncini pepper juice (from the jar)
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    Directions

    1. Preheat the oven to 275°F.
    2. Set a dutch oven or oven-safe pot over medium-high heat and add the butter.
    3. Pat the beef dry with paper towels. Place it on a large plate and coat on all sides with the au jus mix and 1 pack of ranch seasoning. Reserve any excess that does not stick to the beef.
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    Reviews(3)

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    Tanya Hollabaugh 6 months ago
    Great, love the flavor the peppers add!
    Nicole Larsen Curley a year ago
    Wonderful! Will definitely make again
    Justin Wynn a year ago
    this recipe was a little off. it doesnt need beef broth for it makes its own juice.instead of 1 tablespoon of butter it takes one whole stick of butter just put it all in a crock pot and slow cook for 8 hours its very delicious

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