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Oven Fries with Spicy Pesto Aioli
FROM A CHEF’S KITCHEN16Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
7 SERVINGS
- oven fries
- 5 lb. russet potatoes (peeled and cut into 6-8 wedges each)
- 1/2 cup olive oil (approximately)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- salt
- freshly ground black pepper
- aioli
- 4 cups fresh basil leaves
- 2 jalapeno peppers (seeded if desired)
- 1 1/2 cups mayonnaise
- 3/4 cup grated Parmesan cheese (freshly)
- 1/2 cup pine nuts (lightly toasted)
- 5 cloves garlic (coarsely chopped)
- 1 lemon (large, juiced)
- salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium1560mg45% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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