Oven Fries Recipe | Yummly
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Deanna Caldwell-Ivey: "We used our convection oven and it cooked too lon…" Read More
4Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 russet potatoes (–4 large, unpeeled, about 2 lb.)
  • 2 tablespoons olive oil
  • salt
  • black pepper
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    NutritionView More

    130Calories
    Sodium6% DV135mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karin Odegard 10 months ago
    Cook time is Far too long; I overcrowded them even and the ones that were separate are charcoal. The flavor on all the rest is good though so I’ll definitely try again.
    We used our convection oven and it cooked too long. Our mistake. We thought the flavor was really good though! Will make again.

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