Oven-Fried Potato Latkes

ONCE UPON A CHEF
7Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes
  • 1 yellow onion (medium, peeled, about the size of a baseball)
  • 2 large eggs
  • 2 salt (scant teaspoons)
  • 2 teaspoons baking powder
  • 1/4 cup all purpose flour
  • 1 cup vegetable oil
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    NutritionView More

    160Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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