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Ingredients
US|METRIC
12 SERVINGS
- 5 dill pickles (large, quartered lengthwise)
- 1/2 cup gluten free breadcrumbs (or whole grain, I just toasted a couple slices of bread and processed them in the food processor until they were course crumbs)
- 1/4 cup almond meal (I ground mine myself from raw almonds)
- 1 Tbsp. nutritional yeast
- 1/4 tsp. dried parsley
- 1/4 tsp. dried dill
- 1/4 tsp. salt
- black pepper (pinch of fresh round)
- 1/2 tsp. olive oil (optional)
- 1/3 cup almond milk
- 1 Tbsp. chickpea flour
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1 pinch nutritional yeast
- 1 dash dried dill
- 1 pinch salt (and pepper)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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