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Shirley Pressley: "The recipe turned out perfectly!! It’s quick, sim…" Read More
10Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup milk
- 2 tsp. salt
- 3 haddock fillets
- 3/4 cup breadcrumbs ( , plain, fine )
- 1/4 cup Parmesan cheese (grated)
- 1/4 tsp. thyme (dried leaf)
- 1/4 cup butter (melted)
- 1 dash paprika
- parsley sprigs (Garnish:, optional)
- lemon wedges (Garnish:, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1230mg51% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shirley Pressley a year ago
The recipe turned out perfectly!! It’s quick, simple and loaded with flavor.
Shoe 4 years ago
This was really tasty baked haddock. Made if for dinner. The wife and I will definitely make this again.