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Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce (Gluten-Free, Low-Carb)
KALYN'S KITCHEN7Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 green tomatoes (sliced about 1/2 inch thick)
- 3/4 cup blanched almond flour (Honeyville, If you only have almond meal, I would buzz in food processor to make it finer)
- 2 tsp. lemon
- herb seasoning
- 2 eggs (beaten well)
- 1/2 cup ranch dressing (I confess I love the Ranch mix in a package that you mix with buttermilk)
- 2 tsp. sauce (Sriracha Rooster, start with 1 tsp. and taste to see if you want it more spicy)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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