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Oven-Fried Crispy Shrimp Tacos with Quick Pickled Cabbage
KITCHEN CONFIDANTE21Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded red cabbage
- 1 cup corn kernels (cooked)
- 1/3 cup apple cider vinegar
- 1 tsp. granulated sugar
- 1/2 tsp. kosher salt
- 1/4 teaspoon ground pepper
- 2 cups panko breadcrumbs
- 1/2 tsp. cayenne pepper (use less if you don't like spice)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3 Tbsp. olive oil
- 2 Tbsp. corn starch
- 1/2 tsp. kosher salt
- 1 lb. shrimp (peeled and deveined)
- 2 egg whites (whisked)
- 8 corn tortillas (for serving)
- 1 avocado (sliced, for serving)
- cilantro (chopped, for serving)
- red onion (sliced, for serving)
- hot sauce (for serving, I like Tabasco habanero)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1360mg57% |
| Potassium830mg24% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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