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5Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders
- 3 cups cornflakes (crushed)
- 1/3 cup mayo
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Connie 4 years ago
I used this recipe to make oven fried chicken tenders. The directions were easy to follow and there is no need to adjust time. I used boneless chicken breasts that were well trimmed which I sliced into six strips per breast.
I would add more seasoning if your household likes more spice. I served it with a prepared chicken dip