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14Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 boneless, skinless chicken thighs
- kosher salt
- ground black pepper
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups panko
- 1 tsp. smoked paprika
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/4 cup mayonnaise
- 2 Tbsp. honey
- 1 Tbsp. mustard
- 1 Tbsp. Dijon mustard
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John 5 years ago
The best oven fried chicken that I've ever made. I've experimented over the years, but haven't come close to this recipe. I think the biggest difference is blending the oil into the Panko. I was a little short on Panko. So I mixed in some regular bread crumbs. It was fine. I really loved the way the juices were sealed in. The glaze was good. The chicken was so good that it really didn't need the glaze.