Oven-Fried Chicken Parmesan Recipe | Yummly
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Oven-Fried Chicken Parmesan

JOLENE'S RECIPE JOURNAL
11Ingredients
35Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup all purpose flour
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 large egg whites (lightly beaten)
  • 3/4 cup panko Japanese breadcrumbs
  • 4 boneless chicken breast halves (skinless --, 6-ounce)
  • 2 tablespoons olive oil (divided)
  • cooking spray
  • 1/2 cup tomato & basil pasta sauce (jarred)
  • 1/2 cup parmigiano (grated, Reggiano cheese --, 2 ounces)
  • 3/4 cup shredded part skim mozzarella cheese (3 ounces)
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    NutritionView More

    480Calories
    Sodium39% DV940mg
    Fat28% DV18g
    Protein124% DV63g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium940mg39%
    Potassium1010mg29%
    Protein63g124%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C6%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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