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4Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. chicken livers
- 1/2 cup mayo (homemade)
- 4 oz. pork rinds (plain, crushed fine)
- 1/4 tsp. spice blend (your choice, I used my Cajun Seafood Spice blend)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1010mg42% |
| Potassium160mg5% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mike 4 years ago
This recipe was a disaster tonight. The oven temp is too hot and cooking time is too long. The result was dried-out blackened chicken livers. I should've known better to try a recipe used for dog treats. I love my dogs way too much to ever give them something like this.
JessicaK 5 years ago
SO good make you wanna slap your mama added ranch mix and crispy onions WOW
also i'm another person who doesn't like pork rinds ,but this is phenomenal!
.
Turners 7 years ago
Turned out pretty well. Might have been easier to make with two people because you end up with a giant glop of pork rind covered Mayo on your hand. But the parts that were covered properly with both really had a good taste to them. And for someone who doesn't like pork rinds, that's saying a lot.