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Cindy Driver: "Very good . I did add garlic and onion powder" Read More
6Ingredients
65Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken pieces (rinsed and patted dry*)
- 1/2 cup melted butter (I only use about half this amount and can’t tell a difference)
- 1/2 cup flour (heaping)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 tsp. paprika
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol315mg105% |
Sodium990mg41% |
Potassium690mg20% |
Protein67g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A35% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Suzanne 4 years ago
Used too much flour the first time around and cut down the amount of time to 20 min each side as my thighs were boneless. Turned out nicely and I also increased the spices as I like with lots of taste. We also used Honey Mustard and they were yummy.
Casey Braun 6 years ago
Love it, great and crispy !! I made chicken breast bone in skin on and cooked for 50 minutes flipped half way through!
Nate Parker 6 years ago
I followed the directions and it turned out very good. Next time I might reduce cooking time by 5-10 minutes but I would recommend this chicken to anyone!
Pamela Elkins 6 years ago
Awesome recipe ! So much easier than standing over hot oil frying it! My whole family loved it! Clean up is easy too!
Mikepvslady Peavy 6 years ago
Surprisingly good and very crispy. Enjoyed the less greasy option of eating fried chicken