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Ingredients
US|METRIC
5 SERVINGS
- 20 plum (or more, ripe tomatoes, Roma)
- 5 Tbsp. olive oil (52-65 grams)
- 2 cloves garlic (chopped)
- 1/2 tsp. salt (2 1/2 grams)
- 1 tsp. oregano (3/4 grams)
- 5 sprigs Italian parsley (chopped fresh)
- 5 fresh basil leaves (chopped)
- 2 pepper flakes (if desired, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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