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7Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (unpared large, cut lengthwise in thick wedges)
- 1 lemon (juiced)
- 2 Tbsp. vegetable oil
- paprika
- seasoned salt
- 2 dashes garlic powder
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Amy L 4 years ago
Loved, turned out perfectly. Great use for potatoes when you aren’t sure what to do with them.
Nordea Forrester 5 years ago
it was really good. I didn't have any lemons so I substitute for lime juice and it still was good... my kids loved it!! Next time I will stick to the lemon.. maybe lol
emma w. 8 years ago
Delicious chips with soft insides cooked for just the right amount of time, will definately make again