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Ingredients
US|METRIC
3 SERVINGS
- 7 onions (peeled and chopped)
- 1/4 lb. celery root (chopped)
- parsley root (chopped)
- 1 stalk leek (cut into rings)
- 7 cups beef broth
- 3 Tbsp. butter
- 3 Tbsp. dill (chopped)
- spices
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2220mg93% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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