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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (lean boneless, cubed)
- 2 bay leaves
- 4 sprigs thyme
- 1 onion (peeled and quartered)
- 1 leek (chopped)
- 3 garlic cloves (peeled and crushed)
- 2 pt. water
- 7 oz. baby carrots
- 7 oz. baby turnips
- 7 oz. onions (baby)
- 7 oz. leeks (small)
- 7 oz. dry white wine
- 7 oz. lamb stock
- 7 oz. green beans (trimmed)
- 7 oz. tomatoes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium350mg15% |
| Potassium1420mg41% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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