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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (sliced and trimmed of fat)
- 1/2 cup orange juice
- 1/2 pineapple juice (canned)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. canola oil
- 1 dried guajillo chili
- 1 New Mexico chili (dried)
- 1 Chili (arbol, optional and)
- 5 garlic cloves
- 1 Tbsp. sugar
- 1 Tbsp. paprika
- 2 tsp. kosher salt
- 2 tsp. cumin
- 1 tsp. oregano
- 1/4 tsp. black pepper
- 1/2 tsp. canela
- 1/2 tsp. clove
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1420mg59% |
| Potassium990mg28% |
| Protein47g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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