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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/2 cup olive oil
- 3 Tbsp. soy sauce
- 1/2 cup cilantro
- 1 ribs (large jalapeno pepper, seeds and core removed)
- 1/3 cup fresh lime juice
- 3 slices red onion
- 5 garlic cloves
- 6 oz. chipotle peppers in Adobe sauce
- 2 Tbsp. red wine vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
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