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Oven Braised Pot Roast with an Italian Twist
HOMEMADEITALIANCOOKING17Ingredients
6Hours
1070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. chuck roast
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 pinch red pepper flakes (or to taste)
- 2 Tbsp. olive oil
- 3 carrots (peeled and cut in chunks)
- 1 yellow onion (medium, diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 3 cups beef broth
- 1 1/2 cups red wine
- 1 Tbsp. tomato paste
- 2 bay leaf
- 1 sprig rosemary
- 1 sprig thyme
- 1/2 Tbsp. dried oregano
- 1 Tbsp. butter
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1870mg78% |
| Potassium1420mg41% |
| Protein74g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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