Oven Braised Pot Roast with an Italian Twist Recipe | Yummly

Oven Braised Pot Roast with an Italian Twist

HOMEMADEITALIANCOOKING
17Ingredients
6Hours
1070Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 pounds chuck roast
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 pinch red pepper flakes (or to taste)
  • 2 tablespoons olive oil
  • 3 carrots (peeled and cut in chunks)
  • 1 yellow onion (medium, diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 3 cups beef broth
  • 1 1/2 cups red wine
  • 1 tablespoon tomato paste
  • 2 bay leaf
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1/2 tablespoon dried oregano
  • 1 tablespoon butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1070Calories
    Sodium78% DV1870mg
    Fat115% DV75g
    Protein145% DV74g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories1070Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol255mg85%
    Sodium1870mg78%
    Potassium1420mg41%
    Protein74g145%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A110%
    Vitamin C8%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop