Oven Braised Pot Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Oven Braised Pot Roast

SIMMER AND SAUCE(1)
Lisa: "Delicious! Used russet potatoes instead of creame…" Read More
16Ingredients
4Hours
1310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra virgin olive oil
  • 4 pounds boneless beef chuck roast
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups pearl onions (frozen, thawed)
  • 4 garlic cloves (peeled and smashed)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine (good quality)
  • 14.5 ounces diced tomatoes
  • 3 cups beef stock (good quality)
  • 1/2 pound creamer potatoes (baby, cut in half)
  • 1/2 pound baby carrots
  • 8 ounces white button mushroom (cut in half)
  • 1 bay leaf
  • 2 rosemary sprigs (fresh)
  • 2 tablespoons fresh parsley (chopped, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1310Calories
    Sodium69% DV1660mg
    Fat137% DV89g
    Protein186% DV95g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories1310Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol300mg100%
    Sodium1660mg69%
    Potassium2460mg70%
    Protein95g186%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A180%
    Vitamin C45%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa 8 months ago
    Delicious! Used russet potatoes instead of creamer potatoes because I didn’t know what creamer potatoes were! Definitely will be my go to pot roast recipe!!

    PlanShop