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Oven Braised Pork Shoulder with Apple Juice
THE SPRUCE EATS5Ingredients
6Hours
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 bone-in pork shoulder roast (about 6 pounds)
- 2 onions (medium, peeled and sliced or coarsely chopped)
- 2 1/2 tsp. seasoning (blend for pork or chicken or salt and pepper)
- 1 cup apple juice
- 1 1/2 cups barbecue sauce
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium190mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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