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Ingredients
US|METRIC
4 SERVINGS
- 4 racks pork loin ribs (baby back ribs)
- 2 Tbsp. salt
- 2 Tbsp. Creole seasoning
- 1 onion
- 1 whole garlic (head of)
- 1/2 celeriac (small)
- 2 Tbsp. cooking oil (for browning ribs)
- 1 liter beer (or lager)
- maple syrup
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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