Oven-Braised Country-Style Pork Ribs Recipe | Yummly

Oven-Braised Country-Style Pork Ribs

THE SPRUCE(4)
Bythe B.: "Good flavor, one slight modification..didnt add t…" Read More
12Ingredients
70Minutes
80Calories
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Ingredients

US|METRIC
  • 4 pounds bone (in country style pork ribs, or 2½ pounds boneless)
  • 1 onion (medium)
  • 3/4 cup barbecue sauce (divided)
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt (or 1/2 tsp table salt)
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
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    NutritionView More

    80Calories
    Sodium37% DV890mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Bythe B. 2 years ago
    Good flavor, one slight modification..didnt add the BBQ sauce until the 30 minutes of cooking
    Maritza Torres 3 years ago
    My whole family loved these ribs. I used Guy Fieri's Root beer BBQ sauce. Will definitely make them again soon.
    Kimberly Daniels 3 years ago
    Great, modified a little but it was yummy, left out the onions and used garlic in my rub on the pork
    Jessamine D. 5 years ago
    My whole family liked this - I didn't have onions so I put sweet potatoes in the pan with the pork. Yum! I suggest leaving the cooking liquid in the pan. Removing it makes them dry

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