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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. corned beef brisket
- 2 cups onions (slivered)
- 2 Tbsp. olive oil
- 2 tsp. pickling spice (or use the pickling spice pack)
- 2 bay leaves
- 1 Tbsp. minced garlic
- 12 oz. lager beer (I used Harp)
- 24 oz. sauerkraut (undrained)
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