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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef brisket (First-cut, ;, or 6-lb)
- 1/4 cup canola oil
- 3 yellow onions (large, ;, about 3 pounds, cut into 1/2-inch slices)
- 4 cloves garlic (; minced)
- 2 tsp. Hungarian paprika (; sweet or hot, or combination of both)
- 2 bay leaves
- 3 cups beef stock (;, preferably homemade)
- coarse salt (; to taste)
- freshly ground black pepper (; to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium1180mg34% |
| Protein62g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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