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Joan Miller: "This is a tasty, easy meal. I made it for company…" Read More
3Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. tomatoes (whole)
- 3 1/2 lb. boneless beef chuck roast (tied with a string)
- 1 head garlic (separated into cloves, left unpeeled)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium1090mg31% |
| Protein52g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joan Miller 6 years ago
This is a tasty, easy meal. I made it for company dinner and everyone loved it. All the ladies asked for the recipe. Will definitely have it again