Oven-Braised Beef with Tomatoes and Garlic Recipe | Yummly

Oven-Braised Beef with Tomatoes and Garlic

SMITTEN KITCHEN(2)
Joan Miller: "This is a tasty, easy meal. I made it for company…" Read More
3Ingredients
75Minutes
670Calories
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Ingredients

US|METRIC
  • 28 ounces tomatoes (whole)
  • 3 1/2 pounds boneless beef chuck roast (tied with a string)
  • 1 head garlic (separated into cloves, left unpeeled)
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    NutritionView More

    670Calories
    Sodium7% DV170mg
    Fat74% DV48g
    Protein102% DV52g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories670Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol175mg58%
    Sodium170mg7%
    Potassium1090mg31%
    Protein52g102%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Earl 2 years ago
    This was okay. My try it again
    Joan Miller 2 years ago
    This is a tasty, easy meal. I made it for company dinner and everyone loved it. All the ladies asked for the recipe. Will definitely have it again

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