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Oven Braised Beef w/ Tomatoes & Garlic (3 ingredients only)
STACY SNACKS4Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (whole, you can also use cut up stew cubes)
- 28 oz. chopped tomatoes (or a 14 oz. can tomatoes and 1 cup 1/2 red or white wine)
- 1 head garlic cloves (separated, I peel mine too, so I don't have to do it later)
- rosemary sprigs (fresh, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium230mg10% |
| Potassium1590mg45% |
| Protein69g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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