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19Ingredients
4Hours
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. beef roast
- 1/2 cup flour
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 2 tsp. olive oil
- 3 Tbsp. butter (divided)
- 1 Tbsp. flour
- 1/2 onion (minced)
- 2 carrots (peeled and minced)
- 2 stalks celery (peeled and minced)
- 6 cloves garlic (minced)
- 1/2 cup balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. liquid smoke
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 bay leaves
- mashed potatoes (for Serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2460mg102% |
| Potassium180mg5% |
| Protein47g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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