Oven-Braised Beef Brisket

YUMMLY(1)
Donna L: "The meat was very tender and flavorful. Will defi…" Read More
17Ingredients
5Hours
370Calories

Description

Simply prepared beef brisket cooks low and slow in the oven with flavorful vegetables and herbs. Add a homemade pan gravy, and this tender beef is worthy of any holiday meal. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3 1/2 pounds beef brisket (trimmed of excess fat; leave a thin layer)
  • 4 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 medium onion
  • 8 medium carrots
  • 3 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 2 sprigs fresh rosemary (1 sprig is 6 inches)
  • 6 sprigs fresh thyme (1 sprig is 5 inches)
  • 1 bay leaf
  • 2 cups beef broth
  • 1 tablespoon red wine vinegar
  • 1 tablespoon ketchup
  • canned beef broth (optional)
  • 2 tablespoons cornstarch
  • fresh thyme leaves
  • thyme sprigs (Small fresh)
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    Directions

    1. Lay the brisket on a large serving platter. Using the tip of a sharp knife, prick small slits over the surface of the fatty side. Season the brisket liberally with salt and pepper. Let meat stand 30 minutes at room temperature.
    2. Meanwhile, peel onion and carrots. Slice onion into 3/4-inch-thick half-moons, and slice carrots on a diagonal into 1-inch pieces. Peel and smash garlic cloves.
    3. Preheat oven to 300°F.
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    NutritionView More

    370Calories
    Sodium67% DV1600mg
    Fat25% DV16g
    Protein84% DV43g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium1600mg67%
    Potassium940mg27%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A210%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Donna L 2 months ago
    The meat was very tender and flavorful. Will definitely make again!

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