Oven-Braised Beef Brisket Recipe | Yummly

Oven-Braised Beef Brisket

YUMMLY(2)
Ally McKenzie: "was perfect, but not enough liquid to make the gr…" Read More
17Ingredients
5Hours
370Calories
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Description

Simply prepared beef brisket cooks low and slow in the oven with flavorful vegetables and herbs. Add a homemade pan gravy, and this tender beef is worthy of any holiday meal. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3 1/2 pounds beef brisket (trimmed of excess fat; leave a thin layer)
  • 4 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 medium onion
  • 8 medium carrots
  • 3 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 2 sprigs fresh rosemary (1 sprig is 6 inches)
  • 6 sprigs fresh thyme (1 sprig is 5 inches)
  • 1 bay leaf
  • 2 cups beef broth
  • 1 tablespoon red wine vinegar
  • 1 tablespoon ketchup
  • canned beef broth (optional)
  • 2 tablespoons cornstarch
  • fresh thyme leaves
  • thyme sprigs (Small fresh)
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    NutritionView More

    370Calories
    Sodium67% DV1600mg
    Fat25% DV16g
    Protein84% DV43g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium1600mg67%
    Potassium940mg27%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A210%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ally McKenzie 2 months ago
    was perfect, but not enough liquid to make the gravy
    Donna L 8 months ago
    The meat was very tender and flavorful. Will definitely make again!

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