Oven-Braised Beef Brisket Recipe | Yummly
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Oven-Braised Beef Brisket

YUMMLY(6)
Kendra Thomas: "Kid approved! Although I had an issue with the gr…" Read More
17Ingredients
5Hours
370Calories
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Description

Simply prepared beef brisket cooks low and slow in the oven with flavorful vegetables and herbs. Add a homemade pan gravy, and this tender beef is worthy of any holiday meal. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 3 1/2 pounds beef brisket (trimmed of excess fat; leave a thin layer)
  • 4 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 medium onion
  • 8 medium carrots
  • 3 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 2 sprigs fresh rosemary (1 sprig is 6 inches)
  • 6 sprigs fresh thyme (1 sprig is 5 inches)
  • 1 bay leaf
  • 2 cups beef broth
  • 1 tablespoon red wine vinegar
  • 1 tablespoon ketchup
  • canned beef broth (optional)
  • 2 tablespoons cornstarch
  • fresh thyme leaves
  • thyme sprigs (small, fresh)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium1600mg67%
    Potassium940mg27%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A210%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kendra Thomas a month ago
    Kid approved! Although I had an issue with the gravy. The corn starch kept balling up.
    Josh Solomon 9 months ago
    Beautiful. Easy and will make this again
    Dottie Konarski 9 months ago
    My sister-in-law gave me this recipe 50+ years ago but we sprinkle an envelope of dry onion soup mix (or golden mushroom-onion) over the meat and add a cup of water, pouring it over the soup mix and meat carefully.. It makes plenty of gravy because you can add more liquid if you need more since there's enough dry mix to flavor it.
    Alisa Look Rooks 10 months ago
    I couldn't afford the beef brisket so I bought a chuck roast, which is what the internet recommended as a substitute. It came out amazing!! Followed all other directions as given.
    Ally McKenzie a year ago
    was perfect, but not enough liquid to make the gravy
    Donna L 2 years ago
    The meat was very tender and flavorful. Will definitely make again!

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