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Ingredients
US|METRIC
13 SERVINGS
- 3 1/2 lb. brisket (1.4 kg to 1.6 kg, preferably flat cut, patted dry)
- freshly ground black pepper
- kosher salt
- 2 Tbsp. garlic (FODY, Infused Olive Oil, divided)
- 1 cup greens (chopped leeks)
- 1/2 cup scallion greens (chopped)
- 12 oz. bbq sauce (bottles FODY)
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup firmly packed light brown sugar
- 1 tsp. cumin
- 1 tsp. Dijon mustard
- 1/2 tsp. paprika
- 1/2 tsp. thyme
- 1/2 tsp. worcestershire sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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